Nescafé, Nestlé’s largest coffee brand and one of the world’s favorite coffees, recently outlined its extensive plan to help make coffee farming more sustainable: With the Nescafé Plan 2030. The brand is working with coffee farmers to help them transition to regenerative agriculture while accelerating its decade of work under the Nescafé Plan.
The brand is investing over one billion Swiss francs by 2030 in the Nescafé Plan 2030. This investment builds on the existing Nescafé Plan as the brand expands its sustainability work. It is supported by Nestlé’s regenerative agriculture financing following the Group’s commitment to accelerate the transition to a regenerative food system and ambition to achieve zero net greenhouse gas emission.
Climate change is putting coffee-growing areas under pressure. Building on 10 years’ experience of the Nescafé Plan, the work is being accelerated to help tackle climate change and address social and economic challenges in the Nescafé value chains.
Regenerative agriculture is an approach to farming that aims to improve soil health and fertility – as well as protect water resources and biodiversity. Healthier soils are more resilient to the impacts of climate change and can increase yields, helping improve farmers’ livelihoods.
Nescafé will provide farmers with training, technical assistance and high-yielding coffee plantlets to help them transition to regenerative coffee farming practices. Some examples of regenerative agriculture practices includes:
Planting cover crops to protect the soil. It also helps add biomass to the soil, which can increase soil organic matter and thus soil carbon sequestration.
Incorporating organic fertilizers which contribute to soil fertility, which is essential for good soil health.
Increasing the use of agroforestry and intercropping which contributes to biodiversity preservation.
Pruning existing coffee trees or replacing them with disease and climate-change resistant varieties, which will help rejuvenate coffee plots and increase yields for farmers.
Nescafé will also be working with coffee farmers to test, learn and assess the effectiveness of multiple regenerative agriculture practices. This will be done with a focus on seven key origins, from where the brand sources 90% of its coffee: Brazil, Vietnam, Mexico, Colombia, Côte d’Ivoire, Indonesia and Honduras.
Nescafé is committed to supporting farmers who take on the risks and costs associated with the move to regenerative agriculture. It will provide programs that aim to help farmers improve their income as a result of that transition. In Mexico, Côte d’Ivoire and Indonesia, Nescafé will pilot a financial support scheme to help farmers accelerate the transition to regenerative agriculture. Through this scheme, Nescafé, together with coffee farmers, will test and learn the best approach in each country. These could include measures such as:
conditional cash incentives for adopting regenerative agriculture practices
income protection using weather insurance
greater access to credit lines for farmers
Nescafé will track the progress and assess the results of its field programs with coffee farmers through its Monitoring and Evaluation partnership with the Rainforest Alliance. Its efforts will be complemented by new and expertise-focused partnerships, like the one with Sustainable Food Lab for topics related to coffee farmers’ income assessment, strategy and progress tracking.
Regenerative agriculture also contributes to drawing down carbon dioxide from the atmosphere and reducing greenhouse gas emissions. That’s why regenerative agriculture is a key part of Nestlé’s Zero Net roadmap. Nescafé aims to contribute to Nestlé Zero Net commitment to halve greenhouse gas emissions by 2030 and reach zero net greenhouse gas emissions by 2050. It will work with farmers, suppliers and partners to help protect agricultural lands, enhance biodiversity and help prevent deforestation. The brand intends to help farmers plant more than 20 million trees at or near their coffee farms.
This announcement is expected to build on Nescafé’s sustainability efforts in coffee production. Since 2010, the brand has invested in sustainability through the Nescafé plan and has made significant progress:
PR/Abiodun Adelowore
DT INITIATIVE 
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